Banana Blueberry Muffins
For a healthy breakfast or snack, whip up a batch of these banana blueberry muffins. Naturally sweetened with ripe bananas and fresh or frozen blueberries, these muffins are a delicious way to curb your hunger!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Bake
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- pinch of salt
- 3 large extra ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup almond milk
- 1 large egg
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350 degrees F.
- Line a muffin tin with paper liners or silicone cups.
- In a medium bowl combine flour, baking powder, baking soda and salt
- In a large bowl mix mashed bananas with coconut oil.
- Add in vanilla, almond milk and egg and combine well.
- Slowly stir dry ingredients in wet ingredients until just combined.
- Fold in blueberries.
- Divide batter evenly into muffin pan.
- Bake for 20-25 minutes or until edges are lightly browned and tops spring back. Test muffins by inserting a toothpick into center and when it comes out clean, muffins are ready.
- Allow to cool in tin for 20 minutes before removing to cool completely on a wire rack.
- Store in an airtight container for up to 3 days or see instructions above for freezing.
Find it online: https://www.thehealthymaven.com/banana-blueberry-muffins/