Banana Nut Overnight Oats
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Bake
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 tsp chia seeds
- 1 large, ripe banana, mashed
- 1/4 cup chopped walnuts, toasted*
- 1 cup unsweetened almond milk (+ more for adding in morning)
- optional: added maple syrup or honey for extra sweetness**
Instructions
- To an airtight container or mason jar add your mashed banana, rolled oats, chia seeds and toasted walnuts.
- Top with almond milk, maple syrup + added sweetener (if using) and stir.
- Close top and give it a good shake to ensure everything is well-mixed.
- Place in the refrigerator overnight or for at least 6 hours.
- In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and chopped walnuts.
*I highly recommend toasting your walnuts for added flavor. I toast mine in the oven at 350 for around 8 minutes
**whether or not you add this will depend on your tastebuds and how ripe your banana is.
Find it online: https://www.thehealthymaven.com/banana-nut-overnight-oats/