Print

Banana Oatmeal Pancakes

5 from 1 reviews

Scale

Ingredients

Instructions

  1. Add all ingredients (except coconut oil and add-ins) to a blender and blend until smooth.
  2. If using add-ins, stir in now. Mixture may have thickened in blender so stir in more milk 1 tablespoon at a time to thin out, if needed.
  3. Add coconut oil to a pan or skillet over medium heat.
  4. Pour in about a 1/3 a cup of batter per pancake and cook until all bubbles have popped (about 2-3 mins)
  5. Flip over and cook for one more minute.
  6. Repeat until all pancakes have been cooked.
  7. Top with more banana, maple syrup, nuts or desired toppings and serve immediately.