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Banana Oatmeal Pancakes

5 from 2 reviews

Weekend breakfasts just got so much easier with these Banana Oatmeal Pancakes! Just throw all the ingredients into your blender and then cook on a skillet for delicious and healthy pancakes that taste just like banana bread!

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 large ripe bananas
  • 1 tbsp maple syrup
  • 1 egg
  • 1 cup unsweetened almond milk (or other milk) – more for thinning out
  • 1 tsp vanilla
  • pinch of sea salt
  • coconut oil, for cooking
  • optional add-ins: chocolate chips, mixed berries, nuts

Instructions

  1. Add all ingredients (except coconut oil and add-ins) to a blender and blend until smooth.
  2. If using add-ins, stir in now. Mixture may have thickened in blender so stir in more milk 1 tablespoon at a time to thin out, if needed.
  3. Add coconut oil to a pan or skillet over medium heat.
  4. Pour in about a 1/3 a cup of batter per pancake and cook until all bubbles have popped (about 2-3 mins)
  5. Flip over and cook for one more minute.
  6. Repeat until all pancakes have been cooked.
  7. Top with more banana, maple syrup, nuts or desired toppings and serve immediately.

Keywords: banana oatmeal pancakes, banana blender pancakes, banana oatmeal blender pancakes, blender pancakes