Name: Buffalo Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 2 stalks of celery, chopped; 2 green onions ( whites and light green only), chopped; 2 tbsp hot sauce (I like Franks Red Hot or Cholula); 1 tbsp butter, melted; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 lemon, juiced; salt and pepper, to taste; Bread; Celery, chopped into thirds; Bibb lettuce for lettuce wraps

Buffalo Chicken Salad

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5 from 1 review

This Buffalo Chicken Salad is a simple, easy and healthy lunch recipe made with organic shredded chicken, celery and a zesty paleo buffalo sauce. Perfect in a sandwich or on a celery log, this salad is loved by kids and adults alike!

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Mix
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 cups shredded rotisserie chicken
2 stalks of celery, chopped
2 green onions ( whites and light green only), chopped
2 tbsp hot sauce (I like Franks Red Hot or Cholula)
1 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp paprika
1/2 lemon, juiced
salt and pepper, to taste

To Serve:

Bread
Celery, chopped into thirds
Bibb lettuce for lettuce wraps

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Instructions

Combine chicken, celery and green onion in a large bowl.
In a separate bowl combine all other ingredients.
Add wet ingredients to chicken and mix well.
Top on bread or celery, as desired.
Will keep for several days in an airtight container in the fridge.

Find it online: https://www.thehealthymaven.com/buffalo-chicken-salad/