How do I eat these bars?

I like them chilled from the fridge and typically either eat them with my hands or a fork. If you're storing them in the freezer I recommend letting them sit out for 10 minutes so they're easier to eat.

Are these bars healthy?

I certainly think they are! They're lower in sugar than most desserts and are sweetened with just 3 tbsp of maple syrup. The base is also a mix of almond butter, oat flour and flax so they're high in protein and fiber.

Can I use a different size pan?

Absolutely. Just note that your bars may have a different thickness and length depending on the pan you use.

Help! My chocolate cracked

It's kind of par for the course when you're working with a chocolate magic shell. Don't stress about it - they'll still taste delicious!

No-Bake Chocolate Almond Butter Bars

Name: No-Bake Chocolate Almond Butter Bars
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 1 cup natural almond butter; 3 tbsp maple syrup; 1 cup oat flour (ground rolled oats); 1/4 cup ground flaxseed; 2/3 cup chocolate chips (dairy-free if necessary); 1 tbsp coconut oil; Optional: 1 tsp flaky sea salt, for sprinkling

No-Bake Chocolate Almond Butter Bars

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Looking for an easy, oven-free dessert recipe? These no-bake chocolate almond butter bars require just 7 ingredients and no cooking time! The ultimate no-bake bars the whole family will love!

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Raw
Diet: Vegan

Ingredients

Scale

For the almond base layer:

1 cup natural almond butter
3 tbsp maple syrup
1 cup oat flour (ground rolled oats)
1/4 cup ground flaxseed

For the chocolate layer:

2/3 cup chocolate chips (dairy-free if necessary)
1 tbsp coconut oil
Optional: 1 tsp flaky sea salt, for sprinkling

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Instructions

Line an 8 x 8 baking dish with parchment paper.
In a large mixing bowl combine all almond layer ingredients and stir until well combined.
Spread almond layer evenly in parchment-lined baking pan and place in the freezer while you make your chocolate layer.
Melt chocolate chips and coconut oil in the microwave in a microwave-safe bowl in 30 second increments.
Remove bars from freezer and spread chocolate layer evenly over top.
Sprinkle with flaky sea salt, if using.
Place in the freezer until set (~30 minutes)
Remove bars from freezer and lift parchment paper to remove bars from the baking pan.
Slice into 12 bars (3 x 4). It helps to use a clean, wet knife for each slice to prevent sticking.
Store in the fridge for up to 2 weeks or longer in freezer.

Find it online: https://www.thehealthymaven.com/chocolate-almond-butter-bars/