Chocolate Chip Baked Oatmeal Cups

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5 from 1 review

Prep these chocolate chip baked oatmeal cups ahead of time for healthy breakfast on the run or quick and easy snack all week long! Made with just 10 ingredients and in one bowl these will quickly become a fan favorite.


  • 3 cups rolled oats
  • 3/4 cup oat flour
  • 1 tsp baking powder
  • pinch, sea salt
  • 2 tbsp coconut oil, melted
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/4 cups unsweetened almond milk (or other non-dairy milk)
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine oats, oat flour, baking powder and salt. Give it a good stir.
  3. Add in coconut oil, eggs, maple syrup, vanilla and almond milk. Mix it all together.
  4. Stir in chocolate chips.
  5. Grease a muffin tin with coconut oil or use paper or silicone muffin liners.
  6. Divide batter evenly into 12 muffin tins.
  7. Make for 20 minutes or until oatmeal has hardened on top. Give or take a minute or two depending on your oven.
  8. Allow to cool for 20 minutes before removing from muffin tin to cool completely on a wire rack.
  9. Store in an airtight container in the fridge for up to 1 week or freeze individually for up to 3 months.