Gluten-Free Cinnamon Roll Protein Waffles




  1. Mix together all dry ingredients.
  2. In a separate bowl mix together eggs, vanilla, apple sauce, and almond milk.
  3. Combine wet ingredients with dry ingredients.
  4. Let mixture sit for 10 mins while waffle-maker heats up.
  5. Spray waffle-maker with non-stick spray before adding 1/2 cup of batter.
  6. Cook according to waffle-maker instructions.
  7. Serve with maple syrup or toppings of choice.
  8. These freeze well and just toast them for a few minutes to defrost.