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Gluten-Free Cinnamon Roll Protein Waffles

Ingredients

Scale
  • 2 scoops of vanilla protein powder
  • 1/2 cup almond meal
  • 1/4 cup coconut flour
  • 1 cup oat flour (ground oats)
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1 1/2 tsp vanilla
  • 2 tsp cinnamon
  • 1 egg + 1 egg white
  • 1/2 cup apple sauce
  • 1 cup almond milk
  • 2 T maple syrup

Instructions

  1. Mix together all dry ingredients.
  2. In a separate bowl mix together eggs, vanilla, apple sauce, and almond milk.
  3. Combine wet ingredients with dry ingredients.
  4. Let mixture sit for 10 mins while waffle-maker heats up.
  5. Spray waffle-maker with non-stick spray before adding 1/2 cup of batter.
  6. Cook according to waffle-maker instructions.
  7. Serve with maple syrup or toppings of choice.
  8. These freeze well and just toast them for a few minutes to defrost.