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How to Make Coconut Butter

homemade coconut butter in a mason jar with a drippy wooden spoon.
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All you need is 1 ingredient and 10 minutes to make delicious, drippy coconut butter at home! Ditch the sweeteners and skip the store-bought for this creamy, homemade coconut butter recipe.

Ingredients

Scale
  • 4 cups unsweetened shredded/flaked/desiccated coconut

Instructions

  1. Add your shredded coconut to your food processor and process until smooth. You’ll need to scrape down the bowl and blades of your food processor every 1-2 minutes. In total this will take 5-10 minutes depending on the size of your coconut.
  2. Keep your coconut butter at room temperature for up to 6 months. Store in a sealed jar or airtight container. See note above for longer storage in fridge.

Find it online: https://www.thehealthymaven.com/coconut-butter/