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Vegan Oatmeal Lace Cookies

2.1 from 7 reviews

A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies.

Ingredients

Scale
  • 1/2 cup oat flour (AP flour will work too)
  • 1 cup rolled oats
  • 1/4 cup coconut palm sugar (or brown sugar)
  • 1/4 cup unsweetened coconut flakes
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup coconut oil, melted
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line baking sheets with parchment paper or a silicone mat.
  3. In a large bowl combine oat flour, rolled oats, coconut palm sugar, coconut flakes, salt and spices.
  4. In a separate bowl combine coconut oil, maple syrup and vanilla extract.
  5. Add wet ingredients to dry and stir to combine. Dough will be wet but not super sticky – this is normal.
  6. Using a 1 teaspoon (using a measuring spoon), scoop dough and place on lined baking sheet. Form into a small ball and flatten slightly with hand. Dough may crumble a bit. They spread a lot so only use 1 tsp!
  7. Repeat for 12 cookies per sheet (will take 4 cookie sheets for whole recipe).
  8. Bake for 5 mins. Watch carefully as they burn quickly.
  9. Remove from oven and let sit on baking sheet for at least 5 minutes (do not try to remove before then).
  10. Remove from baking sheet using a spatula and let cool completely on a wire rack.
  11. Will keep for several days on counter in an airtight container.