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Vegan Oatmeal Lace Cookies

A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies.

Scale

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line baking sheets with parchment paper or a silicone mat.
  3. In a large bowl combine oat flour, rolled oats, coconut palm sugar, coconut flakes, salt and spices.
  4. In a separate bowl combine coconut oil, maple syrup and vanilla extract.
  5. Add wet ingredients to dry and stir to combine. Dough will be wet but not super sticky – this is normal.
  6. Using a 1 teaspoon (using a measuring spoon), scoop dough and place on lined baking sheet. Form into a small ball and flatten slightly with hand. Dough may crumble a bit. They spread a lot so only use 1 tsp!
  7. Repeat for 12 cookies per sheet (will take 4 cookie sheets for whole recipe).
  8. Bake for 5 mins. Watch carefully as they burn quickly.
  9. Remove from oven and let sit on baking sheet for at least 5 minutes (do not try to remove before then).
  10. Remove from baking sheet using a spatula and let cool completely on a wire rack.
  11. Will keep for several days on counter in an airtight container.

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