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Coconut Waffles – Vegan and Gluten-Free

3.7 from 3 reviews

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Ingredients

Instructions

  1. Turn on waffle-iron and let heat up.
  2. Whisk together chia egg and let sit.
  3. In a large bowl combine dry ingredients.
  4. Melt coconut oil and combine with vanilla, maple syrup, and coconut milk. Add in chia egg.
  5. Add wet ingredients to dry ingredients and mix thoroughly. Waffle batter will be thick.
  6. Spray waffle iron with non-stick spray or grease using melted coconut oil.
  7. Add batter to iron and follow waffle iron instructions to tell you when the waffle is done.
  8. Top with mixings of choice. I like bananas and almond butter but maple syrup is also delicious!