Chicken Burrito Bowls

5 from 1 reviews

No need for takeout with this Copycat Chipotle Chicken Burrito Bowl! Made just like your favorite restaurant’s burrito bowl, this recipe is filling, healthy and can be made simple with pre-mixed ingredients or homemade options.



For the chipotle chicken*:

*you can always use store-bought chicken or rotisserie chicken instead


  1. Cook rice according to package instructions
  2. When finished mix with black beans.
  3. Pat dry chicken breasts and then coat with chipotle powder and salt covering all sides.
  4. Grill on stove-top (using these instructions) or on your grill.
  5. Once chicken has cooled slightly cut into strops
  6. If making from scratch, whip up guacamole and salsa/pico de gallo
  7. Assemble all bowls with a layer of shredded romaine.
  8. Top with rice/beans mix followed by salsa, guacamole and sliced chicken.
  9. Squeeze lime over top.
  10. Serve immediately or store in individual containers for each ingredient for up to 3 days.

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