Name: Creamy Cauliflower Soup with Crispy Bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tbsp olive oil; 1 large yellow onion, diced; 3 garlic cloves, minced; 2 celery stalks, chopped; 1 large head cauliflower (roughly 5 cups, chopped); 4 cups water or stock; 1 can full-fat coconut milk (13.5 fl/oz); 1 tsp dried thyme; salt + pepper, to taste; 1/2 package of bacon (about 6 pieces), cooked until crispy

Creamy Cauliflower Soup with Crispy Bacon

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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6-8 bowls 1x

Ingredients

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1 tbsp olive oil
1 large yellow onion, diced
3 garlic cloves, minced
2 celery stalks, chopped
1 large head cauliflower (roughly 5 cups, chopped)
4 cups water or stock
1 can full-fat coconut milk (13.5 fl/oz)
1 tsp dried thyme
salt + pepper, to taste
1/2 package of bacon (about 6 pieces), cooked until crispy

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Instructions

Add the olive to a large stock pot over medium heat.
Add in diced onions and cook until translucent, about 5 mins)
Add in garlic and celery stalks and cook for 2 more mins.
Top with cauliflower, water/stock and coconut milk and stir.
Season with salt and pepper and dried thyme.
Bring to a boil and then let simmer for 30 mins.
After 30 mins, turn stovetop off and let soup cool for at least 10 mins.
Using an immersion blender or a standard blender, blend soup until thick and creamy.
Chop up bacon into bits.
Serve soup topped with a handful of bacon bits.
Will keep for up to 5 days in the refrigerator.
Freezes well (without bacon)

Find it online: https://www.thehealthymaven.com/creamy-cauliflower-soup/