Curried Smashed Chickpea and Avocado Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Diet: Vegan
Ingredients
Scale
- 1 15 oz can chickpeas, drained and rinsed
- 1 large Avocado
- 2 celery stalks, chopped
- 3 green onions (whites and light green only), chopped
- juice, 1/2 lemon
- 1 1/2 tsp curry powder
- 1/4 tsp cumin
- 1/2 tsp sea salt
- optional: pinch of red pepper flakes
Instructions
- In a large bowl add chickpeas and avocado and mash with a potato masher or the back of a large fork. Avocado should be completely mashed and chickpeas mashed to preference.
- Add in celery stalks, green onion, lemon juice and spices and mix to combine.
- Top onto your favorite salad, sandwich or bell pepper!
- Store in the fridge for up to 3 days.