Curried Smashed Chickpea and Avocado Salad

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  1. In a large bowl add chickpeas and avocado and mash with a potato masher or the back of a large fork. Avocado should be completely mashed and chickpeas mashed to preference.
  2. Add in celery stalks, green onion, lemon juice and spices and mix to combine.
  3. Top onto your favorite salad, sandwich or bell pepper!
  4. Store in the fridge for up to 3 days.