Dark Chocolate Cherry Bars
A delicious and healthy take on Kind Bar’s Dark Chocolate Cherry Bars made with raw cacao and tart dried cherries drizzled with dark chocolate and sprinkled with sea salt.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 Bars 1x
- Category: Snack
- Method: Blend
- Diet: Vegan
Ingredients
Scale
- 1/2 cup raw cashews
- 1 1/4 cups dried cherries
- 1 cup medjool dates, pitted
- 1/2 tbsp raw cacao powder
- 1/2 cup raw almonds
- 1/2 cup puffed rice or millet
- 1/4 cup dark chocolate chips (or chopped dark chocolate)
- sprinkle of sea salt
Instructions
- In a food processor or blender mix together cashews, cherries, dates and cacao powder until it forms into a large sticky ball.
- Place ball in a large bowl and add almonds and puffed rice/millet.
- Use a spatula to mix everything together. It should be very sticky.
- In a 9 x 9 baking dish lined with parchment paper add mixture and press down with fingers until mixture is flattened out into bars. Wet hands slightly if mixture is sticking to hands.
- Place dish in freezer for 15 minute to set.
- Melt dark chocolate either in microwave (in 30 second intervals) or in a double boiler on stove top.
- Remove bars from freezer and cut into 12 bars (or however many you prefer).
- Place bars on a plate or tray and drizzle dark chocolate overtop with a spoon. Sprinkle with sea salt.
- Place bars in fridge to set for an additional 15 minutes.
- Store in an airtight container in the fridge for up to 2 weeks.
Keywords: dark chocolate cherry bars, chocolate cherry bars, kind bars, no-bake chocolate cherry bars, raw chocolate cherry bars
Find it online: https://www.thehealthymaven.com/dark-chocolate-cherry-bars/