Dark Chocolate Sea Salt Almond Butter
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: about 2 cups 1x
Ingredients
Scale
- 2 cups raw almonds
- 1/2 cup chopped dark chocolate or dark chocolate chips (I used 72%)
- 1 tsp sea salt
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Spread out almonds on a baking sheet and bake for 10-12 minutes or until lightly toasted (I find 11 minutes to be perfect).
- Carefully add almonds to a food processor or blender and process until smooth.
- You will need to wipe down the sides on occasion to make sure almonds are blended smoothly. This will take several minutes so be patient.
- Add in dark chocolate, sea salt and vanilla and process until well-combined.
- The heat of the almonds should melt the dark chocolate so it combines well.
- Store in an airtight jar for several weeks. If storing for a longer time (over 1 month), store in fridge.