Double Chocolate Cookies [Grain-Free]

double chocolate cookies grain-free

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5 from 1 review

These double chocolate cookies are grain-free, made with just 6 ingredients and ready in 20 minutes. They’re the healthy cookies you always dreamed of that taste far more decadent than they seem!


  • 3/4 cup smooth almond butter
  • 1/4 cup honey
  • 1 large egg
  • 1/4 cup unsweetened cocoa powder
  • 3 tbsp coconut flour
  • 2.5 oz chocolate, chopped (or roughly 1/2 cup chocolate chips)


  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine almond butter, honey and egg.
  3. Add in cocoa powder and coconut flour. Mixture should thicken (if still too wet add in a bit more coconut flour, 1 tsp at a time).
  4. Add in chopped chocolate.
  5. Take 1 tbsp of dough and roll into a ball. Place directly onto a baking sheet and flatten with palm. Use a fork to slightly flatten more in one direction and repeat in the other (optional).
  6. Repeat process until all dough has been used (will make about 12 cookies).
  7. Bake for 10 minutes.
  8. Remove from oven and let cool on tray for 10 minutes. DO NOT TOUCH BEFORE 10 MINUTES AS THEY WILL FALL APART.
  9. After 10 minutes (or longer!) remove from tray and let cool completely on a wire rack.

*These cookies are not super sweet. If you like these on the sweeter side I recommend adding a couple tablespoons of coconut palm sugar or brown sugar.