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The Fluffiest Oatmeal Chocolate Chip Pancakes

5 from 2 reviews

Oatmeal meets pancakes with The Fluffiest Oatmeal Chocolate Chip Pancakes. These pancakes are gluten-free, refined sugar-free and high in protein but are the most delicious, fluffiest pancakes you will ever eat. They will quickly become a weekend brunch recipe staple!

Ingredients

Scale
  • 2 cups oat flour (ground up oats)
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 3/4 cup plain greek yogurt
  • 1 cup unsweetened almond milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup + more for topping, if desired
  • 1/3 cup mini chocolate chips (I use Enjoy Life dairy-free chocolate chips)
  • coconut oil for pan

Instructions

  1. In a large bowl combine oat flour, baking powder, sea salt and cinnamon.
  2. In a separate bowl combine greek yogurt, almond milk, egg, vanilla extract and 1 T maple syrup.
  3. Add wet ingredients to dry and stir to combine.
  4. Stir in chocolate chips.
  5. If batter is too thick add in a bit more almond milk.
  6. Spray or melt coconut oil in a large pan over medium heat.
  7. Add a 1/3 cup of batter to form pancakes.
  8. Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
  9. Serve warm with maple syrup, nut butter or preserves.

Keywords: oatmeal pancakes, fluffy oatmeal pancakes, oatmeal chocolate chip pancakes