The Fluffiest Oatmeal Chocolate Chip Pancakes
Oatmeal meets pancakes with The Fluffiest Oatmeal Chocolate Chip Pancakes. These pancakes are gluten-free, refined sugar-free and high in protein but are the most delicious, fluffiest pancakes you will ever eat. They will quickly become a weekend brunch recipe staple!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Cook
- Diet: Gluten Free
Ingredients
Scale
- 2 cups oat flour (ground up oats)
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 3/4 cup plain greek yogurt
- 1 cup unsweetened almond milk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp maple syrup + more for topping, if desired
- 1/3 cup mini chocolate chips (I use Enjoy Life dairy-free chocolate chips)
- coconut oil for pan
Instructions
- In a large bowl combine oat flour, baking powder, sea salt and cinnamon.
- In a separate bowl combine greek yogurt, almond milk, egg, vanilla extract and 1 T maple syrup.
- Add wet ingredients to dry and stir to combine.
- Stir in chocolate chips.
- If batter is too thick add in a bit more almond milk.
- Spray or melt coconut oil in a large pan over medium heat.
- Add a 1/3 cup of batter to form pancakes.
- Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
- Serve warm with maple syrup, nut butter or preserves.