Gingerbread Chia Pudding

An easy and festive holiday recipe for gingerbread chia pudding! Get the taste of everyone’s favorite Christmas cookie with the benefits and heartiness of chia seeds in this delicious breakfast or snack recipe.


  • 2 cups non-dairy milk (almond, oat, soy, hemp, rice etc…)
  • 1/2 cup chia seeds
  • 1 tsp molasses
  • 1 tbsp maple syrup
  • 1/2 tsp dried ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves
  • 1/2 tsp vanilla extract


  1. Combine all ingredients in a mason jar or airtight container. Stir well.
  2. Place in refrigerator overnight or for at least 6 hours.
  3. Serve cold with toppings of choice.

Keywords: chia pudding, gingerbread chia pudding