Name: Gingerbread Chia Pudding
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2 cups non-dairy milk (almond, oat, soy, hemp, rice etc…); 1/2 cup chia seeds; 1 tsp molasses; 1 tbsp maple syrup; 1/2 tsp dried ginger; 1/4 tsp cinnamon; 1/8 tsp cloves; 1/2 tsp vanilla extract

Gingerbread Chia Pudding

Print Recipe

An easy and festive holiday recipe for gingerbread chia pudding! Get the taste of everyone’s favorite Christmas cookie with the benefits and heartiness of chia seeds in this delicious breakfast or snack recipe.

Author: Davida Lederle
Prep Time: 5 mins
Cook Time: 6 hours
Total Time: 6 hours 5 mins
Yield: 2 servings 1x
Category: Breakfast
Method: Raw
Diet: Vegan

Ingredients

Scale

2 cups non-dairy milk (almond, oat, soy, hemp, rice etc…)
1/2 cup chia seeds
1 tsp molasses
1 tbsp maple syrup
1/2 tsp dried ginger
1/4 tsp cinnamon
1/8 tsp cloves
1/2 tsp vanilla extract

Instructions

Combine all ingredients in a mason jar or airtight container. Stir well.
Place in refrigerator overnight or for at least 6 hours.
Serve cold with toppings of choice.

Keywords: chia pudding, gingerbread chia pudding

Find it online: https://www.thehealthymaven.com/gingerbread-chia-pudding/