Name: Gingerbread Chia Pudding
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2 cups non-dairy milk (almond, oat, soy, hemp, rice etc…); 1/2 cup chia seeds; 1 tsp molasses; 1 tbsp maple syrup; 1/2 tsp dried ginger; 1/4 tsp cinnamon; 1/8 tsp cloves; 1/2 tsp vanilla extract

Gingerbread Chia Pudding

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An easy and festive holiday recipe for gingerbread chia pudding! Get the taste of everyone’s favorite Christmas cookie with the benefits and heartiness of chia seeds in this delicious breakfast or snack recipe.

Author: Davida Lederle
Prep Time: 5 mins
Cook Time: 6 hours
Total Time: 6 hours 5 mins
Yield: 2 servings 1x
Category: Breakfast
Method: Raw
Diet: Vegan

Ingredients

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2 cups non-dairy milk (almond, oat, soy, hemp, rice etc…)
1/2 cup chia seeds
1 tsp molasses
1 tbsp maple syrup
1/2 tsp dried ginger
1/4 tsp cinnamon
1/8 tsp cloves
1/2 tsp vanilla extract

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Instructions

Combine all ingredients in a mason jar or airtight container. Stir well.
Place in refrigerator overnight or for at least 6 hours.
Serve cold with toppings of choice.

Find it online: https://www.thehealthymaven.com/gingerbread-chia-pudding/