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Gochujang Chicken Bowls

gochujang chicken bowls and veggies in a cast iron dish.
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These Korean-Inspired Gochujang Chicken Bowls are sweet and spicy and come together in under 30 minutes! Ground chicken in a flavorful gochujang sauce meets rice and veggies for the perfect weeknight meal inspo that the whole family will love!

Ingredients

Scale
  • 2 tbsp sesame oil
  • 1 lb ground chicken
  • 4 garlic cloves, minced
  • 1-inch knob of ginger, grated
  • 2 bell peppers (any color), seeded + sliced
  • 1/2 cup low sodium soy sauce or tamari
  • 1/4 cup honey
  • 1–2 tbsp gochujang paste
  • salt + pepper, to taste
  • 1/2 cup fresh basil, torn
  • 1–2 tbsp white sesame seeds, for garnish
  • 1/4 cup green onions, sliced for garnish
  • 1–2 cups dry white or brown rice, cooked according to package instructions

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add your ground chicken and brown all over, cooking for roughly 5 minutes.
  3. Add the garlic, ginger and bell peppers and cook for 3-5 minutes.
  4. Add in soy sauce, honey and gochujang paste and bring to a simmer. Cook in sauce for 5 more minutes until chicken has absorbed some liquid. Add salt and pepper to taste.
  5. Cook rice according to package instructions.
  6. Divide rice into bowls and top with gochujang chicken and veggies.
  7. Garnish with basil, sesame seeds and green onions.

Find it online: https://www.thehealthymaven.com/gochujang-chicken/