Greek Chicken Gyros

5 from 2 reviews

A simple and delicious recipe for Greek Chicken Gyros with a classic Greek chicken marinade in a pita wrap with veggies and tzatziki. Perfect for a quick weeknight dinner or meal-prepped in advance on the weekend for an under 10 minute meal.



For the chicken:

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 1/2 tbsp olive oil
  • juice, 1/2 lemon
  • 2 garlic cloves, minced
  • 1 1/2 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 teaspoon paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper

For the wraps:

  • 46 pitas
  • 2 cups romaine
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, sliced
  • 1 cup tzaztiki (store-bought or homemade)


  1. Start by slicing chicken breasts into strips (alternatively you can buy pre-chopped chicken tenders)
  2. In a large bowl add your chicken and top with all marinade ingredients. Stir until chicken is well-coated.
  3. Cover bowl and place chicken in fridge for at least 1 hour to marinate (or overnight, if preferred).
  4. Make tzatziki using this homemade recipe or skip this step if using store-bought.
  5. Preheat your grill over medium heat or until grill reaches temperature of 450 degrees F.
  6. Place chicken strips directly onto grill and cook for 3-4 minutes on each side (roughly 6-8 minutes total) or until juices run clear.
  7. Place pitas onto grill and grill each side until heated through.
  8. Spread tzatziki onto each pita and top with chicken, onions, tomatoes and lettuce.
  9. Eat immediately or see instructions above for meal-prepping in advance and storage.

Keywords: Chicken gyro, chicken gyros, greek chicken, greek chicken gyros