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Green Goddess Salad

overhead image of a cabbage green goddess salad in a white and brown bowl with gold salad tongs.
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Satisfy your cravings with this hearty and healthy green goddess salad recipe. Made with finely chopped cabbage, green onion, cucumber and chives and topped with a creamy and zesty green goddess dressing you won’t want to miss this newest addition to your dinner table.

Ingredients

Scale
  • 1 batch Green Goddess Dressing
  • 1 small Napa cabbage (or green cabbage), finely sliced
  • 6 green onions, finely diced
  • 1 large English cucumber or 2 medium Persian cucumbers, finely chopped
  • 2 tbsp fresh chives, finely chopped

Instructions

  1. Follow instructions here to make green goddess dressing.
  2. In a large bowl combine cabbage, green onions, cucumber and chives.
  3. Top salad with desired amount of green goddess dressing and stir to combine.
  4. Serve immediately or store in the fridge for up to 3 days.

Find it online: https://www.thehealthymaven.com/green-goddess-salad/