Green Shakshuka




  1. In a cast iron skillet add oil or butter over medium heat.
  2. Add onion and sauté until translucent (about 3 mins).
  3. Add in garlic and cook for one more minute.
  4. One handful at a time add in greens and herbs. They should slowly wilt. It will seem like a lot but once wilted will decrease by a lot.
  5. Squeeze lemon over greens and top with salt and pepper.
  6. Bring to a simmer.
  7. Create 5-6 wells for eggs.
  8. Crack eggs directly into pan and cover with a top or sheet of tinfoil.
  9. Cook for about 8-12 minutes depending on how well done you like your eggs. Check after 8 mins to see how things are cooking.
  10. Top with red pepper flakes, yogurt or cheese.
  11. Serve immediately.


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