For the spicy shrimp:
- 1 lb raw shrimp (peeled + deveined)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/8 tsp cayenne (more or less depending on spice preference)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 4 wooden or metal kebab sticks
For the Grilled Kale Salad:
- 1 head raw kale
- 2 tbsp olive oil
- 1/2 cup cherry or grape tomatoes, halved
- optional: 1/3 cup shaved parmesan
For the Caesar Dressing:
- 1/2 cup plain greek yogurt
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 garlic clove, roughly chopped
- 1 tsp dijon mustard
- juice, 1/2 lemon
- pinch of salt + pepper
- optional: 1/2 tsp anchovy paste