Name: Asian Snap Pea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups snap peas, ends trimmed if necessary; 1 tbsp olive oil; 1 1/2 tsp freshly grated ginger; 2 scallions, whites and light green only, chopped; 2 tbsp coconut aminos (or gluten-free tamari or soy sauce if not GF); 1 1/2 tbsp rice wine vinegar; 1 tsp sesame oil; optional: 1/2-1 tsp sriracha for added spice; 1 tbsp sesame seeds

Asian Snap Pea Salad

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Get in your greens with this Healthy Asian Snap Pea Salad. It’s super simple to make and coated with a light sesame-ginger dressing. You’ll definitely be going back for seconds!

Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Side dish
Diet: Vegan

Ingredients

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6 cups snap peas, ends trimmed if necessary
1 tbsp olive oil
1 1/2 tsp freshly grated ginger
2 scallions, whites and light green only, chopped
2 tbsp coconut aminos (or gluten-free tamari or soy sauce if not GF)
1 1/2 tbsp rice wine vinegar
1 tsp sesame oil
optional: 1/2-1 tsp sriracha for added spice
1 tbsp sesame seeds

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Instructions

Add olive oil to a large pan and heat over medium heat.
Add in snap peas and sauté in oil for about 5 mins or until snap peas are cooked to your preference.
In a large bowl combine ginger, scallions, coconut aminos, rice wine vinegar, sesame oil and sriracha (if using).
Add snap peas to mixture and coat to combine.
Let marinate for 30 minutes.
Sprinkle with sesame seeds just before serving.

Find it online: https://www.thehealthymaven.com/healthy-asian-snap-pea-salad/