Name: Healthy Carrot Cake Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large eggs; 1/3 cup plain, whole fat yogurt; 1/2 cup milk of choice; 1 tsp vanilla; 1 cup all purpose flour (can sub gluten-free flour); 2 tbsp coconut sugar; 1.5 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ground ginger; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup grated carrot (about 1 large carrot); 1/4 cup chopped walnuts or pecans; 1/4 cup chopped dates or raisins; 2 tbsp shredded coconut

Healthy Carrot Cake Waffles

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5 from 6 reviews

Have your cake and eat it too with these healthy carrot cake waffles. Made with delicious and nutritious ingredients, this waffle recipe will get you started on the right foot.

Author: Jess Franks
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4-6 waffles 1x
Category: Breakfast
Method: Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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2 large eggs
1/3 cup plain, whole fat yogurt
1/2 cup milk of choice
1 tsp vanilla
1 cup all purpose flour (can sub gluten-free flour)
2 tbsp coconut sugar
1.5 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp baking powder
1/4 tsp salt
1/2 cup grated carrot (about 1 large carrot)
1/4 cup chopped walnuts or pecans
1/4 cup chopped dates or raisins
2 tbsp shredded coconut

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Instructions

Whisk the eggs, yogurt, milk and vanilla together.
Add in the dry ingredients and whisk until smooth.
Fold in the carrots, walnuts, dates and coconut.
If batter is still very thick add a few splashes of milk
Place 1/4-1/2 cup of the batter (depends on size of waffle iron) into hot waffles iron and cook according to waffle iron instructions.
Top with toppings of choice and serve warm.

Find it online: https://www.thehealthymaven.com/healthy-carrot-cake-waffles/