Healthy Minestrone Soup




  1. Heat up a large pot over med-high heat and add olive oil.
  2. Throw in onion, carrot and celery and cook for 3-5 minutes or until onions are translucent.
  3. Add in garlic and bell pepper and cook for 1 minute.
  4. Add in green beans and cook for another minute.
  5. Top with diced tomatoes, vegetable stock, spices and and beans and stir. DO NOT ADD PASTA!
  6. Bring to a boil and then let simmer, covered over med-low heat for 20 minutes.
  7. Add in pasta and kale and cook for 10 more minutes or until noodles are cooked.
  8. Top with fresh parsley, if using and serve warm.
  9. Will keep for a week in refrigerator for up to one week.


*based off my Detox Vegetable Soup recipe