Hearty Lentil & Swiss Chard Soup




  1. Heat up a large pot over medium heat and add olive oil.
  2. Add in carrots, celery and onion and cook for 5 mins.
  3. Add in lentils, vegetable broth and spices and bring to a boil.
  4. Lower heat to a simmer and cover. Cook for 20 mins.
  5. Add in sweet potato, cover and cook for another 20 mins.
  6. Add swiss chard and red wine vinegar and cook for 5 more mins.
  7. Serve warm. Will keep for up to 1 week in refrigerator. Freezes well.


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