Name: Hearty Lentil & Swiss Chard Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 2 large carrots, peeled and chopped; 2 large celery stalks, chopped; 1 large yellow onion, diced; 1 tbsp olive oil; 2 cups dry red split lentils (uncooked); 8 cups vegetable broth; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1/4 tsp cumin; 1 1/2 tsp sea salt; 1/2 tsp black pepper; 1 large sweet potato (about 4 cups), chopped; 1/2 head of Swiss chard, stemmed + chopped into bite-sized pieces; 2 tsp red wine vinegar

Hearty Lentil & Swiss Chard Soup

Print Recipe

A comforting bowl of Hearty Lentil and Swiss Chard Soup can warm up your body and soul through the fall and winter months. The perfect healthy soup recipe!

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Soup
Method: Cook
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

Scale

2 large carrots, peeled and chopped
2 large celery stalks, chopped
1 large yellow onion, diced
1 tbsp olive oil
2 cups dry red split lentils (uncooked)
8 cups vegetable broth
1 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp cumin
1 1/2 tsp sea salt
1/2 tsp black pepper
1 large sweet potato (about 4 cups), chopped
1/2 head of Swiss chard, stemmed + chopped into bite-sized pieces
2 tsp red wine vinegar

Instructions

Heat up a large pot over medium heat and add olive oil.
Add in carrots, celery and onion and cook for 5 mins.
Add in lentils, vegetable broth and spices and bring to a boil.
Lower heat to a simmer and cover. Cook for 20 mins.
Add in sweet potato, cover and cook for another 20 mins.
Add swiss chard and red wine vinegar and cook for 5 more mins.
Serve warm. Will keep for up to 1 week in refrigerator. Freezes well.

Keywords: Lentil soup, lentil and swiss chard soup, vegan soup, soup

Find it online: https://www.thehealthymaven.com/hearty-lentil-swiss-chard-soup/