Honey Nut Steel-Cut Granola
Yes! You can totally make granola with steel-cut oats! This Honey Nut Steel-Cut Granola is packed full of flavor and healthy nuts and will make you forget all about rolled oats in your granola!
- Author: Davida Lederle
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Diet: Gluten Free
- Preheat oven to 300 degrees F.
- In a large bowl combine steel-cut oats, nuts, cinnamon and sea salt.
- In a separate bowl combine coconut oil, applesauce, honey and vanilla.
- Stir wet ingredients into dry and mix until combined.
- Spread granola over a parchment or silicone-lined baking sheet.
- Bake for 20 mins.
- Remove from oven and flip and the bake for another 20 mins.
- Remove from oven once again, flip and then bake for another 15 mins.
- Remove from oven and flatten granola with the back of a spatula.
- LET SIT FOR ONE HOUR. Do not try to move granola off tray.
- After an hour, you can take the granola and break it up into clusters.
- Combine with raisins.
- Keep in an airtight container for up to 2 weeks (if it ever lasts that long…)
Keywords: steel cut oatmeal granola, steel cut oats granola