The BEST Charcuterie Meat Board
- 1 hard cheese (gouda, manchego, parmesan etc…)
- 1 soft cheese (brie, roquefort, gorgonzola)
- 1 package of Lorissa’s Kitchen Szechuan Peppercorn
- 1 package of Lorissa’s Kitchen Korean Barbeque
- 1 package of Lorissa’s Kitchen Ginger Teriyaki
- 1 cup of crunch (nuts, seeds, olives, popcorn)
- 1 cup of dried sweets (cherries, craisins, dates, figs etc…)
- 1/2 cup of liquid sweets (honey, fig spread, marmalade etc..)
- 1 loaf of fresh bread, sliced or 4 cups of crackers
- optional: decor (see above for ideas)
- Place all ingredients (except vessel) on a flat board or tray, spread out evenly.
- Place vessel (bread, crackers etc…) in a basket next to tray.
- Provide extra dishes for olive pits or cheese skins.
- Place decor artistically.
- Serve immediately or store in fridge (covered) until ready to serve.
