The BEST Charcuterie Meat Board

The first step in adulting is knowing how to build the best charcuterie meat board. This post will teach you how and the proportions you need to nail your board on your first try!

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  • 1 hard cheese (gouda, manchego, parmesan etc…)
  • 1 soft cheese (brie, roquefort, gorgonzola)
  • 1 package of Lorissa’s Kitchen Szechuan Peppercorn
  • 1 package of Lorissa’s Kitchen Korean Barbeque
  • 1 package of Lorissa’s Kitchen Ginger Teriyaki
  • 1 cup of crunch (nuts, seeds, olives, popcorn)
  • 1 cup of dried sweets (cherries, craisins, dates, figs etc…)
  • 1/2 cup of liquid sweets (honey, fig spread, marmalade etc..)
  • 1 loaf of fresh bread, sliced or 4 cups of crackers
  • optional: decor (see above for ideas)


  1. Place all ingredients (except vessel) on a flat board or tray, spread out evenly.
  2. Place vessel (bread, crackers etc…) in a basket next to tray.
  3. Provide extra dishes for olive pits or cheese skins.
  4. Place decor artistically.
  5. Serve immediately or store in fridge (covered) until ready to serve.