Healthy Chia Pudding

Have you ever tried making chia pudding? This post is teaching you how to make chia pudding and how to customize it 5 ways so you never get tired of this delicious breakfast or dessert recipe!

Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 6 hours
Yield: 3-4 1x
Category: Breakfast
Method: Raw
Diet: Vegan

Ingredients

Scale

Simple Vanilla Chia Pudding:

1/2 cup chia seeds
2 cups unsweetened almond milk
1 tsp vanilla extract
2 tbsp maple syrup (more or less to taste)
top with fresh berries

Chai Chia Pudding:

1/2 cup chia seeds
2 cups unsweetened almond milk
1 tsp vanilla extract
2 tbsp maple syrup (more or less to taste)
1 tsp chai spice
top with chopped nuts and more chai spice

Tropical Chia Pudding:

1/2 cup chia seeds
2 cups unsweetened coconut milk
2 tbsp maple syrup (more or less to taste)
top with pineapple, kiwi and shredded coconut

Salted Chocolate Chia Pudding:

1/2 cup chia seeds
2 cups chocolate almond milk
2 tbsp maple syrup (more or less to taste)
top with chocolate chips and sea salt

Chocolate Peanut Butter Chia Pudding:

1/2 cup chia seeds
2 cups chocolate almond milk
2 tbsp maple syrup (more or less to taste)
top with creamy peanut butter

Instructions

For All Chia Puddings:

Add chia seeds, almond/chocolate almond/coconut milk, maple syrup and all other non-toppings to a large bowl and stir well to combine
Cover bowl or place in a sealed container and let sit in refrigerator overnight, or for at least 8 hours
Place desired serving in a bowl and top with specified toppings
Will keep in refrigerator for up to one week

Keywords: chia pudding, how to make chia pudding, healthy chia pudding, chia pudding recipe

Find it online: https://www.thehealthymaven.com/how-to-make-chia-pudding/