Homemade Frozen Yogurt
Have you ever wondered how to make frozen yogurt? It’s easier than you think! With just 3 ingredients you’ll be swapping out those froyo shops for homemade frozen yogurt everyday!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freeze
- Diet: Gluten Free
Ingredients
Scale
- 1 32 ounce container of plain greek yogurt (full fat or low fat are fine)1
- 1/3 cup raw honey
- 1 tsp vanilla extract
- optional: 1/2 cup of fresh or frozen berries, 1 1/2 tbsp cocoa powder (for chocolate-flavored), or add-ins of choice (see list above)
Instructions
- In a large bowl combine all ingredients or mix directly into your yogurt container.
- Place mixed ingredients into your ice cream maker (I use the KitchenAid ice cream attachment)
- Mix for 35-40 minutes or until consistency is reached with your ice cream maker.
- Pour into a container with a top and freeze for 2 hours.
- Remove 5 minutes before serving to thaw slightly.
* I prefer to use greek as it makes for a creamier frozen yogurt
Find it online: https://www.thehealthymaven.com/how-to-make-frozen-yogurt/