This tutorial will teach you how to make vegetable stock in your slow cooker using veggie scraps you already have on hand. It’s a two-part process that will help eliminate food waste and save money at the grocery store!
*I keep my veggie scraps in a ziploc bag in the freezer and just dump these into the slow cooker. Ensure that you have at least a bit of onion in there for flavor and feel free to include the peels. Avoid using any scraps with seeds (i.e. bell peppers) but otherwise any veggie scrap is totally fine. The more greens you include (I love adding kale stalks!) and the longer you cook it for, the darker the stock.
Keywords: vegetable stock, homemade vegetable stock, slow cooker vegetable stock, veggie stock, homemade veggie stock
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