Name: Skhug Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 1/2 cup grapeseed oil; 2 serrano peppers, tops removed; 1 bunch of parsley, thick stems removed; 1 garlic clove; 1 1/2 tsp ground cumin; 1 1/2 tsp ground coriander; 1 tsp turmeric; 1 tsp salt

Skhug Sauce

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Kick up your spice game with this traditional Zhug Recipe, a Yemeni-inspired hot sauce recipe. All you need is some oil, peppers, herbs and spices and you have flavorful additional to all sorts of meals!

Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 10-12 servings 1x
Category: Sauce
Method: Blend
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

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1/2 cup grapeseed oil
2 serrano peppers, tops removed
1 bunch of parsley, thick stems removed
1 garlic clove
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 tsp turmeric
1 tsp salt

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Instructions

Add all ingredients to a blender and blend until smooth.
Store in a sealed jar in the fridge for up to one month.

Find it online: https://www.thehealthymaven.com/how-to-make-zhug-yemeni-hot-sauce-recipe/