Iced Horchata Latte
- Total Time: 8 hours
- Yield: 4 cups 1x
Ingredients
Scale
- 1/2 cup brown rice
- 1/2 cup raw almonds
- 2 cinnamon sticks
- 4 cups filtered water
- 2–3 tbsp pure maple syrup
- 4 shots of Envivo Lungo Espresso
Instructions
- Add rice, almonds, cinnamon sticks and 2 cups of water to a large jar or jug. Let stand overnight or for at least 8 hours.
- Add rice mixture and remaining water to a high-speed blender and blend on high until everything has been broken down (around 2 minutes).
- Strain mixture through a fine-mesh strainer, cheesecloth or a nut milk bag.
- Sweeten mixture with maple syrup, to taste
- Add ice to four glasses and add a cup of horchata to eat glass.
- Top with a shot of espresso lungo and serve immediately.
*Recipe can also be served warm. Just heat up horchata on stovetop, divide into glasses and top with espresso.
Find it online: https://www.thehealthymaven.com/iced-horchata-latte/