Lavender Simple Syrup

Close up angled shot of lavender simple syrup in a glass storage jar.

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5 from 2 reviews

Looking to spruce up your cocktails or coffee? Look no further than this lavender simple syrup made right at home and packed full of flavor for a delicious addition to any beverage. It comes together quickly and lasts so you don’t need to buy store-bought lavender simple syrup anymore!


  • 1/2 cup water
  • 1/2 cup raw honey [or equivalent of any other sweetener]
  • 12 tbsp dried lavender buds


  1. In a small saucepan combine water, honey and lavender buds and bring to a boil over medium-high heat.
  2. Once boiling lower heat to a simmer for 15 minutes.
  3. Remove from heat and allow to cool to room temperature (about 1 hour) to let flavors infuse.
  4. Strain out lavender from syrup using a small colander, fine mesh strainer or cheesecloth.
  5. Store lavender simple syrup in fridge for up to 1 month.

*recipe can easily be doubled or tripled