Lavender Simple Syrup
Looking to spruce up your cocktails or coffee? Look no further than this lavender simple syrup made right at home and packed full of flavor for a delicious addition to any beverage. It comes together quickly and lasts so you don’t need to buy store-bought lavender simple syrup anymore!
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Drinks
- Method: Cook
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup water
- 1/2 cup raw honey [or equivalent of any other sweetener]
- 1–2 tbsp dried lavender buds
Instructions
- In a small saucepan combine water, honey and lavender buds and bring to a boil over medium-high heat.
- Once boiling lower heat to a simmer for 15 minutes.
- Remove from heat and allow to cool to room temperature (about 1 hour) to let flavors infuse.
- Strain out lavender from syrup using a small colander, fine mesh strainer or cheesecloth.
- Store lavender simple syrup in fridge for up to 1 month.
*recipe can easily be doubled or tripledÂ
Find it online: https://www.thehealthymaven.com/lavender-simple-syrup-recipe/