Lemon Poppyseed Pancakes

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Spring into action with these Healthy Lemon Poppyseed Pancakes! A pancake recipe made with wholesome ingredients including oat flour, poppyseeds and maple syrup that will make you feel great about your next brunch.




  1. In a large bowl combine oat flour, baking powder, and poppy seeds.
  2. Add in almond milk, applesauce, egg, lemon flavoring and maple syrup
  3. If batter is too thick add in a bit more almond milk, but batter should NOT be thin like crepes.
  4. Spray or melt coconut oil in a large pan over medium heat.
  5. Add a 1/3 cup of batter to form pancakes.
  6. Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
  7. Serve warm with maple syrup, nut butter or berries.

*you can replace with 1 3/4 cup of whole wheat flour if not gluten-free


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