Print

Lemon Raspberry Chia Pudding

Lemon Raspberry Chia Pudding for a healthy breakfast or snack with refreshing raspberry and a lemon zest #chiapudding #vegan

5 from 5 reviews

This Lemon Raspberry Chia Pudding makes a refreshing and healthy snack recipe made with fresh or frozen berries and sweetened with just a touch of honey! It also is a great dessert for one or for guests!

Scale

Ingredients

  • 2 cups milk (I used lite coconut milk, but any kind of non-dairy milk will work)
  • 1/2 cup chia seeds
  • zest and juice of 1/2 a lemon
  • 1/2 tsp vanilla extract
  • 1 cup raspberries (fresh or frozen)
  • 1 tbsp honey (or agave or maple syrup if vegan + more if desired)

Instructions

  1. Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in.
  2. Let sit overnight or for at least 8 hours.
  3. Serve cold with toppings of choice (I added additional raspberries and honey)