Name: Lemon Raspberry Chia Pudding
Prep time: 2 min
Total time: 8 h
Ingredients: 2 cups milk (I used lite coconut milk, but any kind of non-dairy milk will work); 1/2 cup chia seeds; zest and juice of 1/2 a lemon; 1/2 tsp vanilla extract; 1 cup raspberries (fresh or frozen); 1 tbsp honey (or agave or maple syrup if vegan + more if desired)

Lemon Raspberry Chia Pudding

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5 from 5 reviews

This Lemon Raspberry Chia Pudding makes a refreshing and healthy snack recipe made with fresh or frozen berries and sweetened with just a touch of honey! It also is a great dessert for one or for guests!

Author: Davida Lederle
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 8 hours
Yield: 2 servings 1x
Category: Breakfast
Method: No-Bake
Diet: Vegan

Ingredients

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2 cups milk (I used lite coconut milk, but any kind of non-dairy milk will work)
1/2 cup chia seeds
zest and juice of 1/2 a lemon
1/2 tsp vanilla extract
1 cup raspberries (fresh or frozen)
1 tbsp honey (or agave or maple syrup if vegan + more if desired)

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Instructions

Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in.
Let sit overnight or for at least 8 hours.
Serve cold with toppings of choice (I added additional raspberries and honey)

Find it online: https://www.thehealthymaven.com/lemon-raspberry-chia-pudding/