An easy, go-to vegetarian dinner recipe for Macro Veggie Bowls. Made with sweet potato, quinoa, crunchy chickpeas and greens topped with a tahini dressing, this dinner recipe will quickly become a staple at your healthy dinner table.
*Feel free to double or triple and keep in the fridge. I love this sauce on everything!
Keywords: macro veggie bowls, sweet potato veggie bowls, veggie bowls, tahini sauce recipe