Matcha Green Tea Chocolate Chip Cookies

4 from 1 reviews




  1. In a large bowl combine oat flour, baking soda, sea salt and coconut sugar.
  2. In a separate bowl combine coconut oil, applesauce, egg and vanilla.
  3. Slowly add the wet ingredients to the dry.
  4. Stir in matcha powder.
  5. Stir in chocolate chips.
  6. Cover bowl with plastic wrap and place in fridge for 1 hour.
  7. Preheat oven to 375 degrees F.
  8. Scoop out balls and flatten onto a parchment or silicone-lined baking sheet.
  9. Place 1 tray into the oven and bake for 10 minutes.
  10. Remove from oven and let cool on tray for 5 minutes.
  11. Place on a wire rack to cool completely.
  12. Repeat until all batter has been used.
  13. Store in an airtight container for up to 5 days.