Matcha Protein Bars

Matcha Protein Bar Recipe for a healthy, plant-based and energizing snack!

5 from 5 reviews

Looking for a healthy and energizing snack recipe? Look no further than these Matcha Protein Bars made with a vegan, cashew base and matcha, coconut butter frosting for healthy snacking on a budget.


  • 1 cup raw cashews
  • ½ cup plant-based protein powder of choice, we like this one*
  • 3 tbsp solid coconut oil
  • 2 tbsp honey
  • 2 tbsp coconut flour
  • pinch of salt
  • 1/3 cup melted coconut butter**
  • 2 tsp matcha powder
  • 2 tsp each white and black sesame seeds (or whatever you have)


  1. Blend the cashews, protein powder, coconut oil, honey, coconut flour and a small pinch of salt in a food processor until you have a smooth, well blended dough.
  2. Press the dough into a parchment lined 9×5” loaf pan.
  3. Whisk the melted coconut butter and matcha and pour over the dough.
  4. Sprinkle the sesame seeds on top and place in the fridge to set for 30 min.
  5. Remove from the pan and parchment and cut into 8 bars.
  6. Store in fridge for several weeks

*Make sure it is neutral or vanilla flavored
**May not melt fully – see instructions above recipe if it doesn’t

Keywords: matcha bars, matcha protein bars