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Mediterranean Egg Salad

Ingredients

Scale
  • 8 large eggs, hardboiled
  • 1/2 cup sun-dried tomatoes, drained of excess oil and chopped
  • 1/2 cup red onion, chopped finely
  • 1/2 cucumber, chopped
  • 1/4 cup olives, chopped
  • 1/2 cup plain greek yogurt
  • splash of lemon juice
  • 1 1/2 tsp oregano
  • 1/4 tsp cumin
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste

Instructions

  1. Chop up your hardboiled eggs and place them in a bowl.
  2. Add in sun-dried tomatoes, red onion, cucumber and olives.
  3. Stir in greek yogurt, lemon juice, and spices.
  4. Will keep for up to a week in the fridge.