Mediterranean Egg Salad
Ingredients
Scale
- 8 large eggs, hardboiled
- 1/2 cup sun-dried tomatoes, drained of excess oil and chopped
- 1/2 cup red onion, chopped finely
- 1/2 cucumber, chopped
- 1/4 cup olives, chopped
- 1/2 cup plain greek yogurt
- splash of lemon juice
- 1 1/2 tsp oregano
- 1/4 tsp cumin
- 1/2 tsp sea salt
- freshly ground black pepper, to taste
Instructions
- Chop up your hardboiled eggs and place them in a bowl.
- Add in sun-dried tomatoes, red onion, cucumber and olives.
- Stir in greek yogurt, lemon juice, and spices.
- Will keep for up to a week in the fridge.
Find it online: https://www.thehealthymaven.com/mediterranean-egg-salad/