Mocha Hazelnut Butter
- Total Time: 25 minutes
- Yield: 1 cup 1x
Ingredients
Scale
- 2 cups hazelnuts
- 1 T cocoa powder
- 2 tsp coffee grinds
- 1 tsp sea salt
- 1 T maple syrup
Instructions
- Preheat oven to 350 degrees F.
- Spread hazelnuts on a baking sheet and roast for 8 minutes.
- Remove from oven and let cool.
- Once cool remove skins from hazelnuts.
- Add hazelnuts to a food processor or high-quality blender and process until smooth, scraping down sides as needed. Mine took 10 minutes.
- Add in cocoa powder, coffee grinds, sea salt and maple syrup.
- Continue processing until well combined.
- Store in a jar in cupboard for up to 1 month or longer in refrigerator (will harden in fridge)
Find it online: https://www.thehealthymaven.com/mocha-hazelnut-butter/