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Mocha Hazelnut Butter

Ingredients

Scale
  • 2 cups hazelnuts
  • 1 T cocoa powder
  • 2 tsp coffee grinds
  • 1 tsp sea salt
  • 1 T maple syrup

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spread hazelnuts on a baking sheet and roast for 8 minutes.
  3. Remove from oven and let cool.
  4. Once cool remove skins from hazelnuts.
  5. Add hazelnuts to a food processor or high-quality blender and process until smooth, scraping down sides as needed. Mine took 10 minutes.
  6. Add in cocoa powder, coffee grinds, sea salt and maple syrup.
  7. Continue processing until well combined.
  8. Store in a jar in cupboard for up to 1 month or longer in refrigerator (will harden in fridge)

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