- Preheat oven to 350 degrees F.
- Combine oat flour, baking powder, baking soda, spices and salt.
- In a separate bowl combine mashed banana, almond milk, coconut oil, egg and vanilla.
- Add dry mixture to wet and stir until just combined.
- Fold grated carrot, apple, nuts and raisins into mixture.
- Line a muffin tray with liners or spray with non-stick spray.
- Scoop batter evenly into 12 cups.
- Bake for 20-25 mins.
- Remove from oven and let cool for 10 mins.
- Remove from tray and let cool completely on a wire rack.
- Will keep for up to 5 days in an airtight container or in freezer for months.
*You can also use regular white flour.