Name: Moroccan Chickpea and Couscous Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Moroccan
Ingredients: 1 tbsp olive oil; 1 large onion, diced; 3 garlic cloves, minced; 1 cup diced carrots; 3 zucchinis or summer squash, sliced; 6 cups vegetable stock; 1 28 oz can diced tomatoes; 1 15 oz can of chickpeas, rinsed and drained; 1 cup whole wheat couscous; 1 tsp dried turmeric; 1/2 tsp cinnamon; 1/2 tsp cumin; 1/2 tsp dried ginger; 1 tsp sea salt; 1/2 tsp ground black pepper

Moroccan Chickpea and Couscous Soup

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Souper Sunday returns with this Moroccan Chickpea and Couscous Soup! A one pot meal full of zesty and sweet moroccan spices, hearty couscous and a chickpea protein boost. Perfect for lazy winter day when you’re craving a flavorful bowl of soup.

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 8 servings 1x
Category: Soup
Method: Cook
Cuisine: Moroccan
Diet: Vegan

Ingredients

Scale

1 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
1 cup diced carrots
3 zucchinis or summer squash, sliced
6 cups vegetable stock
1 28 oz can diced tomatoes
1 15 oz can of chickpeas, rinsed and drained
1 cup whole wheat couscous
1 tsp dried turmeric
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp dried ginger
1 tsp sea salt
1/2 tsp ground black pepper

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Instructions

Add olive oil to a large stock pot over med-high heat.
Add in onions and sauté for 3 mins or until translucent.
Add in garlic cloves and sauté for 1 more minute.
Add carrots and zucchini/squash and top with vegetable stock and tomatoes.
Stir in chickpeas and couscous and bring to a boil.
Add in spices and salt and pepper.
Once boiling, lower heat to simmer and allow to simmer for 40 mins uncovered.
Serve warm or store in fridge for up to 1 week.

Keywords: moroccan soup, couscous soup, moroccan chickpea and couscous

Find it online: https://www.thehealthymaven.com/moroccan-chickpea-and-couscous-soup/