- In a large bowl combine cooked quinoa, chickpeas, grated carrots, dates and pistachios.
- Top with olive oil and vinegar and give it a good stir to coat.
- Add in spices and stir until well combined.
- Serve warm or cold.*
- Will keep up to one week in refrigerator.
*Can eat immediately, but gets better as it sits and the flavours meld together.