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Mushroom Teriyaki Tacos with Pineapple Salsa

Looking for a delicious plant-based dinner option? Look no further than these Mushroom Teriyaki Tacos with Pineapple Salsa. A healthy, veggie-focused meal full of hearty and nutritious ingredients, but not short on flavor!
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5 from 2 reviews

Ingredients

Scale
  • 1 1/2 lbs cremini mushrooms (other types of mushrooms work if you prefer)
  • 1 1/2 tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 cup Soy Vay Veri Veri Teriyaki sauce
  • Easy Pinneaple Salsa Recipe
  • 8 corn tortillas
  • Toppings: cilantro, greens, radish, green onion, lime etc…

Instructions

  1. Make Easy Pineapple Salsa and then set aside
  2. Add olive oil and garlic to a large pan or cast-iron skillet
  3. Cook for 1 minute
  4. Add mushrooms and cook on medium-high for 5 minutes.
  5. Add Veri Veri Teriyaki sauce and simmer for 5 more minutes.
  6. Heat up tortillas on stove top or in microwave.
  7. Add mushrooms and top with salsa.
  8. Sprinkle with any additional toppings
  9. Serve immediately

Find it online: https://www.thehealthymaven.com/mushroom-teriyaki-tacos/