Mushroom Teriyaki Tacos with Pineapple Salsa

Looking for a delicious plant-based dinner option? Look no further than these Mushroom Teriyaki Tacos with Pineapple Salsa. A healthy, veggie-focused meal full of hearty and nutritious ingredients, but not short on flavor!

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5 from 2 reviews


  • 1 1/2 lbs cremini mushrooms (other types of mushrooms work if you prefer)
  • 1 1/2 tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 cup Soy Vay Veri Veri Teriyaki sauce
  • Easy Pinneaple Salsa Recipe
  • 8 corn tortillas
  • Toppings: cilantro, greens, radish, green onion, lime etc…


  1. Make Easy Pineapple Salsa and then set aside
  2. Add olive oil and garlic to a large pan or cast-iron skillet
  3. Cook for 1 minute
  4. Add mushrooms and cook on medium-high for 5 minutes.
  5. Add Veri Veri Teriyaki sauce and simmer for 5 more minutes.
  6. Heat up tortillas on stove top or in microwave.
  7. Add mushrooms and top with salsa.
  8. Sprinkle with any additional toppings
  9. Serve immediately