No-Bake Cherry Pistachio Bars

5 from 2 reviews




  1. Add dates to a food processor or high-powered blender and process until broken up into pea-sized bits.
  2. Add in cherries, pistachios, almonds and sea salt.
  3. Process until well-combined. In a blender it may be slightly chunkier.
  4. Line a 9 x 9 inch baking pan with plastic wrap.
  5. Remove “dough” from food processor or blender and place in baking pan. Use your hands to flatten out “dough” making sure it is even and all corners are filled in.
  6. Place in freezer for 15 minutes.
  7. Remove from freezer and lift plastic wrap out of pan.
  8. Cut into 12 bars.
  9. Store in fridge for several weeks orin freezer for several months

*Make sure your dates are soft. If not, soak them in warm water for 1 hour.


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