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No Bean Chili Recipe

carnivore chili recipe with no beans in a green bowl and topped with jalapeno, lime and cilantro.
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This no bean chili recipe is packed full of flavor and protein – with no beans added! The perfect one pot meal to cook up on a cool chilly night that the whole family will love.

Ingredients

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  • 1 tbsp olive oil
  • 1 lb ground beef (85% lean)
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 bell peppers, seeded + chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tbsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1 x 28 oz can diced tomatoes
  • 1 cup beef broth
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Heat olive oil in a large pot over med-high heat. Add ground beef and cook until browned (About 3-4 mins).
  2. Add in onions and cook for 3 more minutes.
  3. Add in garlic, bell peppers and jalapeno and cook for another 2 mins.
  4. Top with chili powder, cumin and paprika and stir to coat beef and veggies.
  5. Pour in diced tomatoes and beef broth and bring to a boil.
  6. Once boiling lower heat to a simmer and cook for 20-30 minutes, uncovered or until desired consistency is reached.
  7. Season with salt and pepper.
  8. Top with desired toppings and serve or store in the fridge for up to 3 days. See instructions above for freezing.

Find it online: https://www.thehealthymaven.com/no-bean-chili-recipe/