Name: Orange Radicchio Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large or 2 small heads of radicchio, sliced lengthwise from base to top; 3 medium oranges (I used cara cara), peeled and chopped; 4 green onions, chopped (white and light green parts only); 1/2 cup pecans, toasted*; 1/2 tsp sea salt; fresh black pepper, to taste; optional (but recommended!): 1 tsp sumac; 2 tbsp olive oil; 1 tbsp pure maple syrup; 1 tsp dijon mustard

Orange Radicchio Salad

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For a fresh spring salad recipe, whip up this Orange Radicchio Salad and get the ultimate mixture of sweet and savory. Topped with a maple vinaigrette, this easy and flavorful salad will become a salad staple.

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6-8 people 1x
Category: Salad
Method: Toast
Diet: Vegan

Ingredients

Scale

1 large or 2 small heads of radicchio, sliced lengthwise from base to top
3 medium oranges (I used cara cara), peeled and chopped
4 green onions, chopped (white and light green parts only)
1/2 cup pecans, toasted*
1/2 tsp sea salt
fresh black pepper, to taste
optional (but recommended!): 1 tsp sumac

For dressing:

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Instructions

Combine all salad ingredients in a large bowl.
Mix together dressing and drizzle over salad.
Stir to ensure salad is coated.
I like to make this about 30 mins before serving to allow the flavors to meld.

*Toasting adds more flavor so I highly recommend it! Either on a stovetop or in a 350 degree oven for 5-10 mins.

Find it online: https://www.thehealthymaven.com/orange-radicchio-salad/