Overnight Gingerbread Oats

Overhead closeup shot of gingerbread overnight oats in a white bowl.

Get the taste of the holiday season with this easy meal prep gingerbread overnight oats recipe. Simple and healthy ingredients mixed together in a jar and ready for breakfast the next morning!


  • 1/2 cup rolled oats
  • 1 1/2 tsp chia seeds
  • 1 tsp ginger
  • 1/8 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1 tsp blackstrap molasses
  • 1/4 tsp vanilla extract
  • 12 tbsp maple syrup (depending on sweetness preference)
  • 1/2 cup unsweetened vanilla almond milk + more for next day
  • optional toppings: nut butter, banana, crushed gingerbread cookies, chocolate chips etc…


  1. Mix together all dry ingredients in glass jar or container. Shake.
  2. Add molasses, vanilla, banana and almond milk. Give another good shake.
  3. Place in refrigerator overnight or for at least 6 hours.
  4. Next day add more almond milk to thin out. Top with optional add-ins.

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